4 pers \u2013 voorbereiding 10 min bereidingstijd 35 min<\/p>\n\n\n\n
Ingredienten:
240 volkoren pasta
1 rode ui
1 teentje knoflook
500gr kipfilet
250 gr champignons
1 koffielepel olijfolie
450 gr spinazie
2 eetlepels tomatenpuree
1 koffielepel currypasta
125 melk
250ml kipbouillon
1 eetlepel soyasaus
30 light roomkaas
gerapte kaas
paneermeel
2 koffielepels currypoeder
peper en zout<\/p>\n\n\n\n
Bereiding:
1: verwarm de oven op 180 graden.
2: kook de pasta gaar
3:snipper de ui en hak het knoflook.
4: snij de kip en de champignons in blokjes
5: verhit de olie en bak de kip 5 a 8 min
6: doe de ui, knoflook en de champignons erbij en bak mee.
7: voeg er de spinazie bij . Breng op smaak met peper, zout de tomatenpuree en currypasta
8: blus met de melk, bouillon en sojasaus. breng aan de kook en roer er de roomkaas erdoor.
9: schep de pasta erdoor en meng goed.
10: doe in een ovenschaal. meng de geraspte kaas met het paneermeel, currypoeder en strooi over de ovenschotel.
11. bak het geheel 20 min in de oven.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 pers \u2013 voorbereiding 10 min bereidingstijd 35 min Ingredienten:240 volkoren pasta1 rode ui1 teentje knoflook500gr kipfilet250 gr champignons1 koffielepel olijfolie450 gr spinazie2 eetlepels tomatenpuree1 koffielepel currypasta125 melk250ml kipbouillon1 eetlepel soyasaus30 light roomkaasgerapte kaaspaneermeel2 koffielepels currypoederpeper en zout Bereiding:1: verwarm de oven op 180 graden.2: kook de pasta gaar3:snipper de ui en hak het knoflook.4:…
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