{"id":462,"date":"2024-04-14T09:48:45","date_gmt":"2024-04-14T09:48:45","guid":{"rendered":"https:\/\/www.image-ine.be\/stoofpot\/?p=462"},"modified":"2024-04-15T13:29:28","modified_gmt":"2024-04-15T13:29:28","slug":"tortilla-met-ricotta-en-spinazie","status":"publish","type":"post","link":"https:\/\/www.image-ine.be\/stoofpot\/tortilla-met-ricotta-en-spinazie\/","title":{"rendered":"TORTILLA  met ricotta en Spinazie"},"content":{"rendered":"\n<p>Ingredi\u00ebnten (4pers)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 tortillas<\/li>\n\n\n\n<li>400 gr jonge verse spinazie<\/li>\n\n\n\n<li>2 tomaten<\/li>\n\n\n\n<li>1 sjalot<\/li>\n\n\n\n<li>1 teentje knoflook<\/li>\n\n\n\n<li>15 gr ricotta<\/li>\n\n\n\n<li>1 ei<\/li>\n\n\n\n<li>80 gr parmezaan<\/li>\n\n\n\n<li>1,5 eetlepel olijfolie<\/li>\n\n\n\n<li>bote<\/li>\n\n\n\n<li>nootmuskaat<\/li>\n\n\n\n<li>peper &amp; zout<\/li>\n<\/ul>\n\n\n\n<p>Bereiding:<\/p>\n\n\n\n<p>1: Spoel en droog de spinazie<\/p>\n\n\n\n<p>2:pel en snipper de sjalot en de knoflook<\/p>\n\n\n\n<p>3:neem een kleine pan of wok. &nbsp;Fruit de ui en de knoflook glazig. &nbsp;Voeg er de spinazie aan toe en laat slinken. &nbsp;Peper en zout naar smaak<\/p>\n\n\n\n<p>5: meng de afgekoelde spinazie met de ricotta het ei en de helft van de parmezaan. &nbsp;Kruid met peper,zout en nootmuskaat.<\/p>\n\n\n\n<p>6: verwarm de oven 200\u00b0C.<\/p>\n\n\n\n<p>7:Beboter een ovenschotel.<\/p>\n\n\n\n<p>8:Verdeel het mengsel over de tortilla\u2019s, rol ze op en leg ze in de ovenschaal.<\/p>\n\n\n\n<p>9: pel en ontpit de tomaten. &nbsp;Snij ze in dobbelsteentjes en verdeel deze over de tortilla\u2019s. &nbsp;Bestrooi het geheel met de rest van de parmezaan.<\/p>\n\n\n\n<p>10: &nbsp;Laat 15 tot 20 minuten bakken in de oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten (4pers) Bereiding: 1: Spoel en droog de spinazie 2:pel en snipper de sjalot en de knoflook 3:neem een kleine pan of wok. &nbsp;Fruit de ui en de knoflook glazig. &nbsp;Voeg er de spinazie aan toe en laat slinken. &nbsp;Peper en zout naar smaak 5: meng de afgekoelde spinazie met de ricotta het ei en&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/www.image-ine.be\/stoofpot\/tortilla-met-ricotta-en-spinazie\/\">Lees meer<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,100],"tags":[76,61,79],"class_list":["post-462","post","type-post","status-publish","format-standard","hentry","category-hoofdgerecht","category-mexico","tag-mexicaans","tag-spinazie","tag-tortilla"],"_links":{"self":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/comments?post=462"}],"version-history":[{"count":1,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/462\/revisions"}],"predecessor-version":[{"id":463,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/462\/revisions\/463"}],"wp:attachment":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/media?parent=462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/categories?post=462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/tags?post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}