{"id":456,"date":"2024-04-14T09:44:00","date_gmt":"2024-04-14T09:44:00","guid":{"rendered":"https:\/\/www.image-ine.be\/stoofpot\/?p=456"},"modified":"2024-04-14T09:44:00","modified_gmt":"2024-04-14T09:44:00","slug":"tartiflette","status":"publish","type":"post","link":"https:\/\/www.image-ine.be\/stoofpot\/tartiflette\/","title":{"rendered":"Tartiflette"},"content":{"rendered":"\n<p>Ingredi\u00ebnten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr\u00a0aardappelen<\/li>\n\n\n\n<li>100 gr\u00a0spekstukjes<\/li>\n\n\n\n<li>2\u00a0uien<\/li>\n\n\n\n<li>1 knoflookteentje<\/li>\n\n\n\n<li>1 el olijfolie<\/li>\n\n\n\n<li>2\u00a0el slagroom of culinaire room<\/li>\n\n\n\n<li>10 cl\u00a0witte wijn<\/li>\n\n\n\n<li>1 reblochon<\/li>\n\n\n\n<li>peper &amp; zout van de molen<\/li>\n<\/ul>\n\n\n\n<p>1: Kook de aardappelen +\/- 10 min in kokend water. Giet ze af en snij de aardappelen in schijfjes.<br>2: Kuis de uien en snij ze in fijne ringen<br>3: Verwarm de oven op&nbsp;210\u00b0C ( th 7 ).<br>4: Doe olijfolie in de pan en bak de ui en de spekjes op.<br>5: Snij de knoflook doormidden en wrijf de ovenschotel volledig in met de knoflook.<br>6: Leg een dikke laag aardappelen in de ovenschotel met daarop de uien en de spekjes.<br>7: giet de room en de witte wijn erover<br>8: snij de reblochon met de korst in stukken en leg de kaas over het mengsel met de korst van de kaas naar beneden.<br>9: Zet alles in de oven gedurende een 15 min.<\/p>\n\n\n\n<p>Lekker met een rucola salade besprenkelt met noten vinaigrette<\/p>\n\n\n\n<p>Smakelijk.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.labonnecuisine.be\/dossiers\/tartiflette.htm\">http:\/\/www.labonnecuisine.be\/dossiers\/tartiflette.htm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 1: Kook de aardappelen +\/- 10 min in kokend water. Giet ze af en snij de aardappelen in schijfjes.2: Kuis de uien en snij ze in fijne ringen3: Verwarm de oven op&nbsp;210\u00b0C ( th 7 ).4: Doe olijfolie in de pan en bak de ui en de spekjes op.5: Snij de knoflook doormidden en&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/www.image-ine.be\/stoofpot\/tartiflette\/\">Lees meer<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,7],"tags":[71,67],"class_list":["post-456","post","type-post","status-publish","format-standard","hentry","category-frans","category-hoofdgerecht","tag-aardappel","tag-frans"],"_links":{"self":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/comments?post=456"}],"version-history":[{"count":1,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/456\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/456\/revisions\/457"}],"wp:attachment":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/media?parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/categories?post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/tags?post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}