{"id":452,"date":"2024-04-14T09:41:40","date_gmt":"2024-04-14T09:41:40","guid":{"rendered":"https:\/\/www.image-ine.be\/stoofpot\/?p=452"},"modified":"2024-04-20T11:20:48","modified_gmt":"2024-04-20T11:20:48","slug":"quiche-met-zalm-en-verse-spinazie","status":"publish","type":"post","link":"https:\/\/www.image-ine.be\/stoofpot\/quiche-met-zalm-en-verse-spinazie\/","title":{"rendered":"QUICHE met zalm en verse spinazie"},"content":{"rendered":"\n<p>Ingredienten (4 pers)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr verse pinazie<\/li>\n\n\n\n<li>1 teentje knoflook geperst<\/li>\n\n\n\n<li>1 sjalotje fijn gesneden<\/li>\n\n\n\n<li>1 rol Bladerdeeg<\/li>\n\n\n\n<li>1 pak gerookte zalm<\/li>\n\n\n\n<li>4 eieren<\/li>\n\n\n\n<li>20cl room<\/li>\n\n\n\n<li>200g gemalen kaas<\/li>\n\n\n\n<li>1 potje geitenkaas<\/li>\n\n\n\n<li>peper, zout<\/li>\n\n\n\n<li>1 tomaat ontpit en in stukjes gesneden<\/li>\n<\/ul>\n\n\n\n<p>Bereiding:<\/p>\n\n\n\n<p>1: Doe een beetje olijfolie in een pan en laat de ui en ajuin zachtjes zacht worden ( Niet bruinen)<\/p>\n\n\n\n<p>2: Doe er met kleine beetjes de verse spinazie bij en laat even stoven.<\/p>\n\n\n\n<p>3: doe er peper en zout op naar smaak<\/p>\n\n\n\n<p>4: Laat spinazie uitlekken<\/p>\n\n\n\n<p>5: Neem het bladerdeeg en leg in de taartvorm. prik gaatjes in de deeg<\/p>\n\n\n\n<p>6: Klop de eieren los en voeg de room toe, doe er peper en zout bij naar smaak.<\/p>\n\n\n\n<p>7: Nu bouwen we de Quiche op:<\/p>\n\n\n\n<p>8: Verdeel de spinazie over de taartvorm, leg de geitenkaas ertussen en doe de zalm erbij en de stukjes tomaat.<\/p>\n\n\n\n<p>9: giet het mengsel eieren en room over de spinazie\/zalm\/tomaat.<\/p>\n\n\n\n<p>10: Doe de gemalen kaas over dit geheel.<\/p>\n\n\n\n<p>11: verwarm je oven op 200 \u00b0<\/p>\n\n\n\n<p>12:De quiche moet 20 \u00e0 30 minuten bakken<\/p>\n\n\n\n<p>Smakelijk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienten (4 pers) Bereiding: 1: Doe een beetje olijfolie in een pan en laat de ui en ajuin zachtjes zacht worden ( Niet bruinen) 2: Doe er met kleine beetjes de verse spinazie bij en laat even stoven. 3: doe er peper en zout op naar smaak 4: Laat spinazie uitlekken 5: Neem het bladerdeeg&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/www.image-ine.be\/stoofpot\/quiche-met-zalm-en-verse-spinazie\/\">Lees meer<\/a><\/p>\n","protected":false},"author":1,"featured_media":536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,7,68,31],"tags":[69,20],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frans","category-hoofdgerecht","category-quiche","category-vis","tag-quiche","tag-vis"],"_links":{"self":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/comments?post=452"}],"version-history":[{"count":1,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":453,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/452\/revisions\/453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/media\/536"}],"wp:attachment":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/media?parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/categories?post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/tags?post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}