{"id":415,"date":"2024-04-14T09:11:30","date_gmt":"2024-04-14T09:11:30","guid":{"rendered":"https:\/\/www.image-ine.be\/stoofpot\/?p=415"},"modified":"2024-04-20T11:05:23","modified_gmt":"2024-04-20T11:05:23","slug":"linguine-alla-amatriciana-van-gino-dacampo","status":"publish","type":"post","link":"https:\/\/www.image-ine.be\/stoofpot\/linguine-alla-amatriciana-van-gino-dacampo\/","title":{"rendered":"LINGUINE Alla Amatriciana van Gino D\u2019acampo"},"content":{"rendered":"\n<p><strong>Ingredi\u00ebnten (4 personen):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"http:\/\/ankie.image-ine.net\/wp-content\/uploads\/2015\/01\/DSC6162-e1421874861599.jpg\"><\/a>4 eetl olijfolie<\/li>\n\n\n\n<li>1 grote rode ui, in dunne halve ringen gesneden<\/li>\n\n\n\n<li>250 gr pancetta, in blokjes<\/li>\n\n\n\n<li>1 dl droge witte wijn<\/li>\n\n\n\n<li>2 blikken van 400 gr kerstomaatjes<\/li>\n\n\n\n<li>1\/2 theelepel chilivlokken<\/li>\n\n\n\n<li>500 gr linguine<\/li>\n\n\n\n<li>3 eetl. fijn gesneden platte peterselie<\/li>\n\n\n\n<li>100 gr geraspte pecorino romano<\/li>\n\n\n\n<li>zout naar smaak<\/li>\n<\/ul>\n\n\n\n<p>1: verhit de olie in een grote pan of wok en bak de ui circa 5 min op half hoog vuur. &nbsp;regelmatig omscheppen met houten lepel.bVoeg de panchetta toe en bak 3 min. mee. &nbsp;Blus af met de witte wijn en laat deze 2 min verdampen.<\/p>\n\n\n\n<p>2: Roer de kersttomaatjes en de chilivlokken door de saus e, laat hem onafgedekt 8 min pruttelen. &nbsp;regelmatig roeren! voeg zout aan toe naar smaak en neem de pan van het vuur.<\/p>\n\n\n\n<p>3:Kook de pasta al dente. &nbsp;giet de pasta af en voeg hem bij in de wok. &nbsp;Roer alles lekker om en laat &nbsp;0,5 min mee opwarmen in de saus dan hij alle smaken kan opnemen.<\/p>\n\n\n\n<p>4: Strooi de pecorino over de pasta en smakelijk eten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten (4 personen): 1: verhit de olie in een grote pan of wok en bak de ui circa 5 min op half hoog vuur. &nbsp;regelmatig omscheppen met houten lepel.bVoeg de panchetta toe en bak 3 min. mee. &nbsp;Blus af met de witte wijn en laat deze 2 min verdampen. 2: Roer de kersttomaatjes en de&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/www.image-ine.be\/stoofpot\/linguine-alla-amatriciana-van-gino-dacampo\/\">Lees meer<\/a><\/p>\n","protected":false},"author":1,"featured_media":544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,40],"tags":[18,19,38],"class_list":["post-415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoofdgerecht","category-pasta","tag-italiaans","tag-pasta","tag-rundsvlees"],"_links":{"self":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":1,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":416,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/posts\/415\/revisions\/416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.image-ine.be\/stoofpot\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}